{Summer time coolers} Strawberry Rhubarb Pops

Hey everyone, Happy First Day of June! I thought I'd post a recipe for a refreshing summer time ice pop.  Mix this creamy pop with a hot, sunny day: you've got yourself a treat!

Strawberry/Rhubarb Pops

3 cups chopped fresh or frozen rhubarb (1/2-inch pieces)

1/4 cup Xylitol or Honey*

3 tablespoons water

1 cup (8 ounces) strawberry yogurt

1/2 cup unsweetened applesauce

1/4 cup finely chopped fresh strawberries

2 drops red food coloring, optional

Directions//

In a large saucepan, bring the rhubarb, sugar and water to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until mixture is blended and thick. Cool. Set aside 3/4 cup (save the remaining rhubarb for another use).

In a large bowl, combine the yogurt, applesauce, strawberries, reserved rhubarb mixture and food coloring if desired. Fill molds or cups with about 1/4 cup fruit mixture; top with holders or insert a Popsicle stick into each cup. Freeze. Yield: 8 ice pops.

*NOTE: If you're using honey, which is easier to find in stores, put in the amount of your taste.
* Also NOTE: I should've mentioned this before: Xylitol can be found either online or at a healthfood store. We actually buy ours from an Amish store called Larks Country Store in WI.